Director of Meals Ministry and Kitchen Operations
Fourth Presbyterian Church

The Director of Meals Ministry and Kitchen Operations is responsible for providing strategic direction and oversight of Fourth Church’s meals ministry as well as ensuring proper operation of our kitchen facilities. For over a decade, the Meals Ministry has grown to become the largest of the congregation’s community outreach programs. Currently, the ministry prepares and serves over 49,000 meals per year, delivered by means of 4 major programs (Sunday Night Supper, Monday Night Supper, Bag Lunch, and Community Partnerships) as well as several smaller programs including various food rescues and seasonal gifts. Meals are provided largely through coordinated teams of volunteers as well as a part-time staff person, who report to the Director of Meals Ministry. This position often requires physical presence and, in coordination with church security, providing hands on hospitality for our guests receiving meals. The Director works autonomously, assisted by one part-time staff person, guided by the Meals Ministry Steering Team (MMST), a rotating group of experienced volunteers sharing key decision-making
responsibilities.

Job description and application information